Your neighborhood gem.
Welcome to Rosedale, a new American farm-to-table dining experience in the heart of Washington, D.C.'s Forest Hills neighborhood. We are proud to be the latest addition to the Knightsbridge Restaurant Group, led by restaurateur Ashok Bajaj.
At Rosedale, we aim to create a relaxed and refined space where our guests can enjoy innovative, seasonal dishes made from the freshest ingredients. With a commitment to celebrating the bounty of local farms, our menu is a diverse reflection of the best of each season, featuring everything from daily rotisserie specials to small plates, artisanal pizzas, and expertly prepared entrées. Whether you're here for a casual dinner or our beloved weekend brunch, we invite you to gather with friends and family in a warm, welcoming atmosphere.
Our culinary team, led by James Beard award-winning Executive Chef Frank Ruta and Chef de Cuisine Cristos Harbilas, brings a wealth of expertise and creativity to the table. Chef Ruta's passion for using high-quality, locally sourced ingredients shines through in every dish.
Complement your meal with a carefully curated selection from our wine list, which emphasizes sustainable, organic, and biodynamic practices, or enjoy one of our craft cocktails or mocktails. Wines by the bottle and glass are priced to suit a variety of tastes, and our list pairs beautifully with the farm-fresh ingredients featured on our menu. We also offer a range of local craft beers and a creative cocktail menu to enhance your dining experience.
At Rosedale, we believe that dining is about more than just food—it’s about connection. Our restaurant is designed with community in mind, featuring a central U-shaped bar perfect for socializing and a private dining room ideal for intimate gatherings or special celebrations.
The outdoor patio, beginning next Spring, offers a charming setting for al fresco dining when the weather allows. With seating for 100 guests indoors and 30 on the patio, Rosedale is the perfect neighborhood spot to meet new friends or reconnect with old ones over a shared meal.
Our goal is to provide an unforgettable dining experience in a space where you feel right at home. We look forward to welcoming you soon!
Chef Frank Ruta