As we mark the one-year anniversary of Rosedale, I want to share that I have made the very difficult decision to close the restaurant. We opened Rosedale with highly acclaimed chef Frank Ruta and a great deal of optimism. While we were honored to be included in The Washington Post’s 2025 Spring Guide as one of the top 25 new restaurants, and deeply appreciative of the warm support from the community, it was not enough to sustain Rosedale as we had hoped.
I am truly grateful to every guest who dined with us and to those who took the time to share kind words and thoughtful suggestions throughout the year. I know many of you will be disappointed by this news, and I share that disappointment.
At the same time, we are excited to introduce a new concept in this location—Malabar Restaurant, offering modern Indian cuisine with a special focus on Coastal Indian dishes, along with beloved favorites from Rasika and Bombay Club.
Rosedale will serve its final dinner on December 13, and Malabar is set to open in January. All of us at Knightsbridge Restaurant Group wish you a very happy holiday season, and we look forward to welcoming you to Malabar soon.
Your neighborhood gathering place
Rosedale is centered around a U-shaped bar for socializing and making new friends. Enjoy our inviting bar for cocktails and an intimate scale dining room to connect with friends. We also offer guests a private dining room for family celebrations.
Savor the seasons.
At Rosedale, every dish is crafted to bring the rich flavors of farm-to-table dining straight to your plate. With a seasonal menu that highlights the best of local ingredients, you'll find daily specials from the rotisserie, like succulent Organic Chicken served with fresh salads or sides. Small plates such as Potato & Smoked Cheddar Croquettes and Grilled Rhode Island Squid offer bold, innovative tastes, while entrées like the 45 Day Aged Rib Steak and Grilled Fish of the Day promise a satisfying meal. Pair your dish with vibrant sides like Charred Carrots or indulge in artisanal pizzas and pasta, each thoughtfully prepared to create a memorable dining experience. End the night on a sweet note with decadent desserts like Chocolate Cake with coca nib meringue or Apple Pie Ice Cream topped with Zinfandel sauce and cheddar crumbles.
